The T-bone steak is a cut of beef that combines the meaty and flavorful strip steak with the tender and buttery filet mignon. The T-bone gets its name from the T-shaped bone that separates the two cuts of meat. The strip steak, which is located on one side of the bone, while the filet mignon, also known as tenderloin, is on the other side. This makes the T-bone steak a popular choice for those who want both flavor and tenderness in their meat.
Portion's size is 400g a piece with 2 pieces per pack (800g)
Delivered within 3 working days.
Portioned Wagyu T-Bone Steak
R1,280.00Price
0.8 Kilograms
Certified Locally Farmed Wagyu
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