The sirloin steak is a cut of beef steaks from the short loin of a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut into larger portions.
Portion size is 250g per steak sold in packs of 2 (500g Total)
Delivered within 3 working days.
Portioned Wagyu Sirloin
R999.00Price
0.5 Kilograms
Certified Locally Farmed Wagyu
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