Rump steak is a lean and delicious cut of meat that is relatively tender, considering its location in the lower back end of the cow. The steak is obtained from the rump primal, which consists of the muscles located behind the loin and above the leg. Despite being a lean cut, rump steak offers a great taste and texture, making it a popular choice among meat lovers.
Portion's size is 250g a piece and packed in packages of two (500g)
Delivered within 3 working days.