Filet mignon, is considered to be the leanest and most tender cut of beef. Wagyu cattle, in particular, which are known to develop more marbling, results in a succulent webbing of creamy, high-quality fat that contributes to its melt-in-your-mouth texture and Nutty Flavour.
Portion size is 200g per steak, sold in packs of two (400g).
Delivered within 3 working days.