The chuck eye steak is obtained from the upper part of the cow's shoulder, which is known as the chuck primal among butchers. Unlike chuck roast, this steak can withstand high-heat cooking methods typically used for steaks. This is because it contains a few inches of the tender longissimus dorsi muscle, which is also the main component of a rib-eye steak.
Single Primal size is Approximately 4KG.
Delivered within 3 working days.