Certified Wagyu Beef

I source the highest quality local Free-range Wagyu direct from the farm. The cattle are reared without the use of growth stimulants or routine antibiotics. All the beef is fully traceable back to source via DNA. The herd is closed to any form of transmittable diseases. The highly nutritious, wild, native grasses that the cattle are grown on impart clean, buttery notes, naturally low in sodium and cholesterol, but high in the rich flavour and extraordinary health benefits expected from Wagyu.