The following Menus are intended for Large Private

Events, Weddings, Corporate Catering, Year end functions, a Large Birthday etc that do not allow for Plated or Silver Service.

Provided by a Qualified Professional Chef and assistants that Cleans up before they leave.

Additional Professional Servers and Bar Staff available on request.

All you have to do is sit back and relax.

Minimum Booking Requirements 25 pax.

Prices are Subject to Requirements and the Size of the Event, Please Contact us for a Quotation

Buffet Menu

Salads

Greek Salad

Roast Beef and Mixed Nuts Salad

Caprice Salad

Chicken and Summer Fruit Salad

Ostrich Fillet and Onion Marmalade Salad

Jerusalem Pearl Couscous Salad with Pomegranate seeds and Feta

Roast Seasonal Vegetable Salad

Seasonal Fruits Salad

Veg and Starch

Cauliflower and Cheese Sauce

Roast Root Vegetables

Pan Fried Mediterranean Vegetables

Roast Butternut

Roast Potato Wedges

Hassle Back Potatoes

Jacket Potatoes with Sour Cream

Vegetable Lasagne

Spiced Wild Rice

Basmati Rice

Potato Bake (Pommes Anna)

Creamed Spinach

Meat/Fish Items

Beef Lasagne

Marinated Beef Roast with Jus

Balsamic Marinated Beef Roast with Mushroom Ragout

Springbok and Black Pepper Potjie

Leg of Lamb with Rosemary Scented Jus

Rosemary Scented Lamb Potjie

Marinated Pork Roast with Dijon Mustard Sauce

Pineapple Glazed Pork Roast

Pork Belly with Apple Sauce and Fig-syrup

Seafood Paella

Hake in Lemon Butter and Chive Sauce

Thai Green Seafood Curry

Ostrich Neck and Baby Veg Potjie

Mozambican Style Chicken Leg Quarters

Portuguese Chicken Thighs

BBQ, L&H or Peri-Peri Chicken Drumettes

Desserts

Cheese Cake (Strawberry, Black Current, Lemon or Peppermint)

Sticky Toffee Pudding

Malva Pudding with Custard

Chocolate Eclairs

Croquembouche

Strawberry Cape Velvet Crème Brule

Jamaican Rum Chocolate Mousse

Traditional Trifle